Hamburger Steak Bake: A Delicious 4-Ingredient Recipe!
A simple and delicious Hamburger Steak Bake recipe that requires just 4 ingredients for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package frozen tater tots
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the ground beef evenly on the bottom.
- Pour the cream of mushroom soup over the ground beef.
- Sprinkle the shredded cheese on top of the soup.
- Arrange the frozen tater tots on top of the cheese.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown.
Notes
- Feel free to add your favorite seasonings to the ground beef for extra flavor.
- This dish can be served with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg