Ham and Cheese Croissant: The Perfect Breakfast Treat!
A delicious and flaky pastry filled with savory ham and melted cheese, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Low Calorie
Ingredients
Scale
- 2 Croissants
- 4 slices of Ham
- 4 slices of Cheese (Swiss or Cheddar)
- 1 tablespoon of Dijon mustard (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Spread Dijon mustard on the inside of each croissant (if using).
- Layer the ham and cheese inside the croissants.
- Place the filled croissants on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add some fresh herbs like thyme or rosemary.
- These can be made ahead of time and reheated in the oven.
- Serve with a side of fresh fruit or a salad for a complete meal.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg