Halloween Wicked Witch Fudge: A Spooktacular Treat!
A deliciously spooky fudge perfect for Halloween celebrations, featuring a vibrant green color and a rich chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Green food coloring
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
- Stir in the sweetened condensed milk and cocoa powder until well combined.
- Add the vanilla extract and mix thoroughly.
- Incorporate green food coloring until the desired color is achieved.
- If using, fold in the chopped nuts.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve for a wickedly delightful treat!
Notes
- For a more intense green color, add more food coloring as needed.
- Store leftovers in an airtight container in the refrigerator.
- This fudge can be decorated with Halloween-themed sprinkles for an extra festive touch.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/halloween-wicked-witch-fudge-recipe/