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Halloween Spider Bread: A Fun Recipe to Try This Season!

halloween spider bread
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A fun and spooky Halloween-themed bread shaped like a spider, perfect for festive gatherings.

Ingredients

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  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • Black olives (for spider eyes)
  • 1 egg (for egg wash)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into a large round body and smaller pieces for the spider legs.
  7. Arrange the legs around the body and place black olives for eyes.
  8. Brush the bread with egg wash for a golden finish.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a more intense flavor, add herbs to the dough.
  • Serve with a dip for a fun appetizer.
  • Can be made ahead and reheated before serving.

Nutrition

Find it online: https://recipesdays.com/halloween-spider-bread-recipe/