Halloween Sausage Mummy Wraps: A Spooktacular Treat!
Halloween Sausage Mummy Wraps are a fun and spooky treat perfect for Halloween parties. These delicious sausage rolls are wrapped in crescent dough to resemble mummies, making them a hit with both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 24 mummy wraps 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 1 package of cocktail sausages
- Mustard or ketchup for eyes
Instructions
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap each cocktail sausage with the dough strips, leaving a small gap for the eyes.
- Place the wrapped sausages on a baking sheet.
- Bake in the preheated oven until the dough is golden brown.
- Once baked, use mustard or ketchup to dot eyes on the mummies.
Notes
- For a vegetarian option, use vegetarian sausages.
- These can be served with a side of dipping sauces.
- Make sure to leave enough space between each mummy on the baking sheet for even cooking.
Nutrition
- Serving Size: 1 mummy wrap
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipesdays.com/halloween-sausage-mummy-wraps-recipe/