Print

Halloween Red Velvet Cupcakes that Wow Your Guests!

Halloween Red Velvet Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and festive red velvet cupcakes perfect for Halloween celebrations.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup cream cheese frosting
  • Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting with cream cheese frosting.
  8. Decorate with Halloween-themed sprinkles.

Notes

  • For a richer flavor, let the cupcakes sit overnight before serving.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Feel free to add food coloring to the frosting for a more festive look.

Nutrition

Find it online: https://recipesdays.com/halloween-red-velvet-cupcakes-recipe/