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Halloween Pumpkin Cookie Cake: A Delightful Treat Awaits!

Halloween Pumpkin Cookie Cake
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A delicious and festive Halloween Pumpkin Cookie Cake that combines the flavors of pumpkin and spices, perfect for celebrating the season.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the pumpkin puree, eggs, and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a more festive touch, decorate with Halloween-themed sprinkles.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://recipesdays.com/halloween-pumpkin-cookie-cake-recipe/