Halloween Caramel Apples with Candy Toppings: Easy Recipe!
A delightful and festive treat perfect for Halloween, these caramel apples are coated in rich caramel and topped with a variety of candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 2 cups caramel candies
- 2 tablespoons milk
- 1 cup assorted candy toppings (chopped nuts, sprinkles, crushed cookies, etc.)
- 6 wooden sticks
Instructions
- Wash and dry the apples thoroughly, removing any wax.
- Insert a wooden stick into the top of each apple.
- In a saucepan, melt the caramel candies with milk over low heat, stirring until smooth.
- Dip each apple into the melted caramel, allowing excess to drip off.
- Roll the caramel-coated apple in your choice of candy toppings.
- Place the finished apples on a parchment-lined baking sheet to cool and set.
- Enjoy your Halloween treat!
Notes
- For best results, use tart apples like Granny Smith.
- Make sure the caramel is warm but not too hot to avoid burning yourself.
- Experiment with different candy toppings for variety.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg