Halloween Bloody Red Velvet Popcorn – A Spooktacular Treat!
A spooky and delicious treat perfect for Halloween, this Bloody Red Velvet Popcorn combines the rich flavor of red velvet with a fun, festive twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Mixing and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 2 tablespoons red food coloring
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Add the red food coloring to the melted chocolate and mix well.
- Pour the colored chocolate over the popped popcorn and stir to coat evenly.
- In a separate bowl, mix the powdered sugar, cocoa powder, and salt.
- Sprinkle the powdered mixture over the chocolate-coated popcorn and toss to combine.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper and let it cool.
- Once cooled, break into pieces and serve in festive bowls.
Notes
- For a more intense red color, add more food coloring as desired.
- Store in an airtight container to keep the popcorn fresh.
- This treat can be made ahead of time for Halloween parties.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg