Halloween Bark with Candy Eyes: Make Sweet Memories Fast!
A quick and easy Halloween treat featuring chocolate bark topped with colorful candy eyes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz dark chocolate chips
- 12 oz white chocolate chips
- 1 cup candy eyes
- 1/2 cup Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
- Melt the white chocolate chips in a separate bowl and drizzle over the dark chocolate.
- Use a toothpick to swirl the two chocolates together for a marbled effect.
- Immediately sprinkle candy eyes and Halloween sprinkles over the top.
- Refrigerate for about 30 minutes or until set.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature.
- Feel free to customize with your favorite Halloween candies.
- Make sure to use high-quality chocolate for the best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg