Guy Fieri Macaroni Salad: Try This Flavorful Recipe!
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A delicious and flavorful macaroni salad recipe inspired by Guy Fieri, perfect for summer barbecues and gatherings.
- Author: Marianne
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 cup sweet pickle relish
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
- Add the cooked macaroni to the bowl and mix well to coat.
- Stir in the diced red onion, celery, bell pepper, sweet pickle relish, and sugar.
- Season with salt and pepper to taste.
- Fold in the chopped parsley.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to add other vegetables like peas or carrots for extra flavor.
- This salad can be made a day in advance for better flavor.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg