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Guinness Chocolate Cake: Indulge in Richness Today!

Guinness Chocolate Cake
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A decadent chocolate cake infused with the rich flavor of Guinness beer, perfect for any celebration.

Ingredients

Scale
  • 1 cup Guinness stout
  • 1 cup unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a saucepan, combine the Guinness and butter over medium heat until melted.
  3. Whisk in the cocoa powder until smooth.
  4. In a large bowl, mix the flour, sugar, baking soda, and salt.
  5. In another bowl, whisk together the eggs, sour cream, and vanilla extract.
  6. Combine the wet and dry ingredients, then add the Guinness mixture and mix until smooth.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For an extra touch, top with cream cheese frosting.
  • Store leftovers in an airtight container for up to 3 days.
  • This cake can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipesdays.com/guinness-chocolate-cake-recipe/