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Guinness Beef Stew in 30 Minutes: Quick, Hearty Delight!

Guinness Beef Stew in 30 Minutes — Hearty, Rich & Perfect for March 17th
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A quick and hearty Guinness beef stew that can be prepared in just 30 minutes, perfect for St. Patrick’s Day celebrations.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 cup Guinness beer
  • 2 cups beef broth
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef stew meat and brown on all sides.
  3. Stir in the onions and garlic, cooking until softened.
  4. Add the carrots, potatoes, thyme, salt, and pepper.
  5. Pour in the Guinness beer and beef broth, bringing to a boil.
  6. Reduce heat and simmer for 20 minutes until the vegetables are tender.
  7. Serve hot and enjoy!

Notes

  • For a thicker stew, you can add a cornstarch slurry.
  • Feel free to add other vegetables like peas or celery.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://recipesdays.com/guinness-beef-stew-30-minutes-st-patricks-day-recipe/