Ground turkey kofta kebabs: Discover easy skillet or grill recipes!
Ground turkey kofta kebabs are a delicious and easy-to-make dish that can be prepared on a skillet or grilled. These flavorful kebabs are perfect for a quick weeknight dinner or a weekend barbecue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet or Grill
- Cuisine: Middle Eastern
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup breadcrumbs
Instructions
- In a large bowl, combine ground turkey, onion, garlic, parsley, cumin, coriander, paprika, salt, pepper, egg, and breadcrumbs.
- Mix until well combined and form into kebab shapes.
- Preheat a skillet or grill over medium heat.
- Cook the kebabs for about 5-7 minutes on each side, or until fully cooked and browned.
- Serve with your favorite dipping sauce or in pita bread with fresh vegetables.
Notes
- For extra flavor, marinate the kebabs for 30 minutes before cooking.
- These kebabs can also be baked in the oven at 400°F for 20-25 minutes.
- Serve with tzatziki sauce for a refreshing complement.
Nutrition
- Serving Size: 1 kebab
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg