Print

Ground Turkey Chili: Discover the Best Recipe Today!

Ground Turkey Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful ground turkey chili that is perfect for a cozy meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups chicken broth

Instructions

  1. In a large pot, heat a little oil over medium heat and add the chopped onion and bell pepper. Sauté until softened.
  2. Add the minced garlic and ground turkey, cooking until the turkey is browned.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper.
  4. Add the diced tomatoes, kidney beans, black beans, and chicken broth. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
  6. Taste and adjust seasoning if necessary before serving.

Notes

  • For a spicier chili, add diced jalapeños or cayenne pepper.
  • Serve with toppings like shredded cheese, sour cream, or chopped green onions.
  • This chili can be made ahead of time and tastes even better the next day.

Nutrition