Print

Ground turkey burrito bowls: your healthy 30-minute dinner!

ground turkey burrito bowls (healthy 30 minute dinner)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and healthy dinner option featuring ground turkey, fresh vegetables, and flavorful spices, all served in a bowl.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup brown rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium pot, cook brown rice according to package instructions.
  2. In a large skillet, heat a little oil over medium heat. Add onion and garlic, sauté until fragrant.
  3. Add ground turkey to the skillet, breaking it apart with a spatula. Cook until browned.
  4. Stir in bell pepper, black beans, corn, chili powder, cumin, salt, and pepper. Cook for another 5-7 minutes until heated through.
  5. Once the rice is cooked, serve it in bowls topped with the turkey mixture.
  6. Garnish with avocado slices, fresh cilantro, and lime wedges.

Notes

  • Feel free to customize with your favorite toppings like cheese or salsa.
  • This recipe can be made ahead and stored in the fridge for up to 3 days.
  • For a spicier kick, add jalapeños or hot sauce.

Nutrition