Ground Beef Potato Casserole: A Simple, Delicious Recipe!
A simple and delicious Ground Beef Potato Casserole recipe that is perfect for beginners.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- In a large bowl, mix the cream of mushroom soup and milk until smooth.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread half of the cooked ground beef mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Sprinkle with half of the cheese.
- Repeat the layers with the remaining ingredients.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- For a spicier version, add some diced jalapeños or hot sauce.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg