Ground Beef Enchiladas: Master the Art with Ease!
A step-by-step guide to making delicious ground beef enchiladas, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the cumin, chili powder, salt, and pepper. Cook for another 2 minutes.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Enjoy!
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Can substitute ground turkey or chicken for a leaner option.
- Top with sour cream and fresh cilantro before serving for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg