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Ground Beef Colcannon Casserole is a Cozy Delight!

Ground Beef Colcannon Casserole — Potatoes, Cabbage & Cheese in One Cozy Dish
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Ground Beef Colcannon Casserole is a comforting dish that combines ground beef, creamy potatoes, cabbage, and cheese for a hearty meal.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups mashed potatoes
  • 2 cups chopped cabbage
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with chopped onion and minced garlic until fully cooked.
  3. Add chopped cabbage to the skillet and cook until softened.
  4. Stir in beef broth and season with salt and pepper.
  5. In a baking dish, layer the beef and cabbage mixture, followed by a layer of mashed potatoes.
  6. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • Feel free to add other vegetables like carrots or peas for extra nutrition.
  • This dish can be made ahead of time and reheated before serving.
  • For a spicier version, add some red pepper flakes to the beef mixture.

Nutrition

Find it online: https://recipesdays.com/ground-beef-colcannon-casserole-cozy-dish-recipe/