Ground Beef & Cabbage Skillet is a quick family favorite!
Ground Beef & Cabbage Skillet is a quick and delicious meal perfect for St. Patrick’s Day, ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Irish-American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in chopped cabbage, beef broth, and Worcestershire sauce.
- Season with salt and pepper, cover, and cook for 10 minutes until cabbage is tender.
- Serve hot and enjoy!
Notes
- This dish can be made ahead and reheated.
- Feel free to add other vegetables like carrots or bell peppers.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg