Ground Beef Burger Patties: Discover the Perfect Recipe!
A delicious and easy recipe for making juicy ground beef burger patties at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 patties 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil (for cooking)
Instructions
- In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix the ingredients gently until just combined; avoid overmixing.
- Divide the mixture into equal portions and shape them into patties.
- Heat olive oil in a skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
- Remove from heat and let them rest for a few minutes before serving.
Notes
- For best results, use ground beef with a fat content of 80/20.
- Feel free to add your favorite seasonings or toppings.
- These patties can be grilled or cooked on a stovetop.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg