Grinder Salad Sandwich: Discover the Ultimate Recipe!
A delicious and refreshing Grinder Salad Sandwich packed with fresh vegetables and flavorful dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of Italian bread
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumbers
- 1/4 cup sliced red onions
- 1/4 cup sliced pepperoncini
- 1/2 cup shredded provolone cheese
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Slice the Italian bread in half lengthwise.
- In a bowl, combine the lettuce, tomatoes, cucumbers, red onions, and pepperoncini.
- In a separate small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to combine.
- Layer the vegetable mixture on the bottom half of the bread.
- Sprinkle the shredded provolone cheese on top of the vegetables.
- Place the top half of the bread on the sandwich and press down gently.
- Cut the sandwich into individual servings and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or olives.
- This sandwich can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add sliced jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg