Grilled Zucchini Recipe: Discover How to Make It Perfect!
A simple and delicious grilled zucchini recipe that highlights the natural flavors of this summer vegetable.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the grill to medium-high heat.
- Wash and slice the zucchinis into 1/4 inch thick rounds.
- In a bowl, combine olive oil, garlic powder, salt, and black pepper.
- Add the zucchini slices to the bowl and toss until evenly coated.
- If using, drizzle balsamic vinegar over the zucchini and toss again.
- Place the zucchini slices on the grill and cook for 3-4 minutes on each side, or until grill marks appear and they are tender.
- Remove from the grill and serve warm.
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
- Feel free to add herbs like thyme or oregano for extra seasoning.
- Grilled zucchini can be served as a side dish or added to salads and sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg