Grilled Tri-Tip Steak: Discover Perfect Cooking Tips!
A delicious and juicy grilled tri-tip steak, perfect for any barbecue or family gathering.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs tri-tip steak
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and rosemary.
- Rub the spice mixture all over the tri-tip steak.
- Place the steak on the grill and cook for about 6-8 minutes on each side for medium-rare.
- Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
- Remove the steak from the grill and let it rest for 10 minutes before slicing.
- Slice against the grain and serve.
Notes
- For best results, marinate the steak for a few hours or overnight.
- Adjust cooking time based on desired doneness.
- Letting the steak rest is crucial for juicy results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipesdays.com/grilled-tri-tip-steak-recipe-tips/