Grilled steak bowl: A delicious healthy meal prep recipe!
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A delicious and healthy grilled steak bowl perfect for meal prep.
- Author: Emily
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
- 1 lb flank steak
- 2 cups cooked brown rice
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Marinate the flank steak in olive oil, lime juice, cumin, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly.
- In meal prep containers, layer the cooked brown rice, black beans, corn, diced red bell pepper, and sliced avocado.
- Top each bowl with sliced grilled steak.
- Serve with lime wedges on the side.
Notes
- Feel free to add other vegetables like cherry tomatoes or spinach.
- This recipe can be stored in the refrigerator for up to 4 days.
- For extra flavor, consider adding a dollop of Greek yogurt or salsa on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg