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Grilled Skirt Steak Fajitas: Unlock Flavorful Perfection!

Grilled Skirt Steak Fajitas
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Grilled Skirt Steak Fajitas are a delicious and flavorful dish that combines marinated skirt steak with fresh vegetables, served in warm tortillas.

Ingredients

Scale
  • 1 lb skirt steak
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 8 small flour tortillas
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
  2. Marinate the skirt steak in the mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the skirt steak for about 4-5 minutes on each side, or until desired doneness.
  5. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  6. In the same grill, add sliced bell pepper and onion, cooking until tender.
  7. Slice the steak against the grain and serve with grilled vegetables in warm tortillas.

Notes

  • For extra flavor, add fresh cilantro and avocado as toppings.
  • Adjust the spice level by adding more chili powder or jalapeños.
  • Serve with salsa and sour cream on the side.

Nutrition

Find it online: https://recipesdays.com/grilled-skirt-steak-fajitas-recipe/