Grilled Shrimp Bowls: Healthy, Fresh & Flavor-Packed Delights!
A delicious and healthy recipe for grilled shrimp bowls that are fresh and packed with flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup corn, cooked
- Fresh cilantro for garnish
Instructions
- In a bowl, combine olive oil, garlic, paprika, cumin, salt, and pepper.
- Add the shrimp to the marinade and let it sit for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
- In serving bowls, layer cooked quinoa, grilled shrimp, cherry tomatoes, avocado, and corn.
- Garnish with fresh cilantro and serve immediately.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers.
- This dish can be served warm or cold.
- For extra flavor, squeeze lime juice over the bowls before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg