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Grilled Garlic Butter Steak Kabobs: A Flavorful Delight!

Grilled Garlic Butter Steak Kabobs
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Grilled Garlic Butter Steak Kabobs are a delicious and flavorful dish perfect for summer barbecues or family dinners.

Ingredients

Scale
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • Skewers (wooden or metal)

Instructions

  1. In a bowl, combine melted butter, minced garlic, parsley, salt, and pepper.
  2. Add the steak cubes to the marinade and let it sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated steak, bell peppers, and onion onto the skewers.
  5. Grill the kabobs for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

  • Soak wooden skewers in water for 30 minutes before using to prevent burning.
  • Feel free to add other vegetables like zucchini or mushrooms.
  • Adjust the garlic and seasoning to taste.

Nutrition

Find it online: https://recipesdays.com/grilled-garlic-butter-steak-kabobs-recipe/