Grilled Chicken for Pasta Dishes: Elevate Your Meal!
A delicious and easy recipe for grilled chicken that pairs perfectly with pasta dishes, adding flavor and protein to your meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Coat the chicken breasts with the marinade and let them sit for at least 15 minutes.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for 5 minutes before slicing.
- Serve sliced grilled chicken over your favorite pasta dish.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Pair with a light tomato sauce or pesto for a delicious meal.
- Leftover grilled chicken can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesdays.com/grilled-chicken-pasta-dishes-recipe/