Grilled Chicken Cutlets: Discover the Perfect Recipe!
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A delicious and easy recipe for grilled chicken cutlets that are juicy and flavorful.
- Author: Marianne
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice.
- Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- Place the chicken on the grill and cook for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let rest for a few minutes before slicing.
- Serve with your favorite sides.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a fresh salad or grilled vegetables.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cutlet
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg