Grilled Chicken on the Blackstone: Unlock Delicious Flavor!
A flavorful and juicy grilled chicken recipe cooked on the Blackstone griddle, perfect for any outdoor gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice.
- Coat the chicken breasts with the marinade and let them sit for at least 15 minutes.
- Place the marinated chicken on the preheated griddle.
- Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Remove from the griddle and let rest for a few minutes before slicing.
- Serve with your favorite sides.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Adjust seasoning according to your taste preferences.
- Serve with grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesdays.com/grilled-chicken-blackstone-recipe/