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Green Velvet Cupcakes with Cream Cheese Frosting to Impress

Green Velvet Cupcakes with Cream Cheese Frosting
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Deliciously moist green velvet cupcakes topped with rich cream cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons green food coloring
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For the frosting, beat together cream cheese and butter until smooth, then add powdered sugar and vanilla extract until well combined.
  9. Frost the cooled cupcakes with the cream cheese frosting and enjoy!

Notes

  • For a more vibrant color, adjust the amount of green food coloring as desired.
  • Store cupcakes in an airtight container in the refrigerator for up to 3 days.
  • These cupcakes can be frozen for up to 2 months; just frost them after thawing.

Nutrition

Find it online: https://recipesdays.com/green-velvet-cupcakes-cream-cheese-frosting-recipe/