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Green Spinach & Cottage Cheese Frittata for a Festive Breakfast!

Green Spinach & Cottage Cheese Frittata — A Protein-Packed St. Patrick's Day Breakfast
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A delicious and nutritious frittata made with fresh spinach and cottage cheese, perfect for a festive St. Patrick’s Day breakfast.

Ingredients

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  • 6 large eggs
  • 1 cup cottage cheese
  • 2 cups fresh spinach, chopped
  • 1/2 cup onion, diced
  • 1/2 cup bell pepper, diced
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the onion and bell pepper until soft.
  3. Add the chopped spinach and cook until wilted.
  4. In a bowl, whisk together the eggs, cottage cheese, salt, and pepper.
  5. Pour the egg mixture into the skillet with the vegetables and stir to combine.
  6. Sprinkle the shredded cheese on top.
  7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and golden on top.
  8. Let it cool slightly before slicing and serving.

Notes

  • Feel free to add other vegetables or herbs for extra flavor.
  • This frittata can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/green-spinach-cottage-cheese-frittata-recipe/