Green Papaya Salad: Discover Its Fresh Flavors Today!
A refreshing and vibrant salad made with green papaya, offering a unique blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 2 cups shredded green papaya
- 1 cup shredded carrots
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup crushed peanuts
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon chili flakes (optional)
Instructions
- In a large bowl, combine the shredded green papaya and carrots.
- Add the cherry tomatoes and cilantro, mixing well.
- In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili flakes.
- Pour the dressing over the salad and toss to combine.
- Top with crushed peanuts before serving.
Notes
- Adjust the level of spiciness by adding more or less chili flakes.
- For a vegan version, substitute fish sauce with soy sauce.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg