Green Goddess Cabbage Salad: A Fresh Twist Today!
A refreshing and vibrant salad featuring cabbage and a creamy green goddess dressing, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh chives, chopped
- 1/4 cup of fresh basil, chopped
- 1 avocado, diced
- 1/2 cup of Greek yogurt
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, cherry tomatoes, cucumber, parsley, chives, and basil.
- In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss to combine.
- Add the diced avocado and gently mix.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a vegan version, substitute Greek yogurt with a plant-based yogurt.
- This salad can be made a few hours in advance; just add the avocado right before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recipesdays.com/green-goddess-cabbage-salad-recipe/