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Green Donuts with Vanilla Glaze: A Sweet Surprise Awaits!

Green Donuts with Vanilla Glaze
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Delicious green donuts topped with a creamy vanilla glaze, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Green food coloring (as desired)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and green food coloring.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fill the donut pan with the batter and bake for 10-12 minutes or until a toothpick comes out clean.
  6. Let the donuts cool for a few minutes before transferring them to a wire rack.
  7. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  8. Dip the cooled donuts into the glaze and let them set on the wire rack.

Notes

  • Adjust the amount of green food coloring to achieve your desired shade.
  • Store leftover donuts in an airtight container for up to 3 days.
  • These donuts can be decorated with sprinkles for an extra festive touch.

Nutrition

Find it online: https://recipesdays.com/green-donuts-vanilla-glaze-recipe/