Green Deviled Eggs: Discover a Fun Twist for Your Party!
A fun and vibrant twist on the classic deviled eggs, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in ice water, then peel them and slice in half lengthwise.
- Remove the yolks and place them in a bowl. Add the avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper.
- Mash the mixture until smooth and creamy.
- Fill the egg whites with the avocado mixture using a spoon or piping bag.
- Garnish with chopped cilantro before serving.
Notes
- For a spicier kick, add a dash of hot sauce to the filling.
- These can be made a few hours in advance; just cover and refrigerate until serving.
- Experiment with different herbs for garnish, such as chives or parsley.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 70mg