Greek Yogurt Protein Pancakes: Enjoy a Guilt-Free Breakfast!
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Delicious and healthy Greek yogurt protein pancakes that make for a guilt-free breakfast option.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Greek
- Diet: Low Calorie
- 1 cup Greek yogurt
- 1 cup oats
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- In a mixing bowl, combine Greek yogurt, oats, eggs, baking powder, vanilla extract, cinnamon, and salt.
- Mix until well combined and let the batter sit for a few minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added sweetness, consider adding a bit of honey or maple syrup to the batter.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Top with fresh fruits or nuts for extra flavor and nutrition.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg