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Greek Yogurt Protein Pancakes: Enjoy a Guilt-Free Breakfast!

Greek Yogurt Protein Pancakes (Low Calorie Breakfast)

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Delicious and healthy Greek yogurt protein pancakes that make for a guilt-free breakfast option.

Ingredients

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  • 1 cup Greek yogurt
  • 1 cup oats
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine Greek yogurt, oats, eggs, baking powder, vanilla extract, cinnamon, and salt.
  2. Mix until well combined and let the batter sit for a few minutes.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For added sweetness, consider adding a bit of honey or maple syrup to the batter.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Top with fresh fruits or nuts for extra flavor and nutrition.

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