Greek Yogurt Parfaits with Plum Jelly: A Delightful Treat!
A delicious and healthy dessert made with layers of Greek yogurt and plum jelly, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup plum jelly
- 1 cup granola
- Fresh plums, sliced (for garnish)
Instructions
- In a glass or bowl, add a layer of Greek yogurt at the bottom.
- Top the yogurt with a layer of plum jelly.
- Add a layer of granola on top of the jelly.
- Repeat the layers until the glass is full, finishing with a layer of yogurt.
- Garnish with fresh plum slices on top.
- Serve immediately or refrigerate for later.
Notes
- Feel free to substitute plum jelly with any other fruit jelly of your choice.
- For added sweetness, you can drizzle honey over the yogurt layers.
- This parfait can be made ahead of time for a quick breakfast or snack.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/greek-yogurt-parfaits-plum-jelly-recipe/