Greek Yogurt Flatbread (No Yeast) – Easy Recipe Here!
A simple and quick recipe for making Greek Yogurt Flatbread without yeast, perfect for wraps or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine Greek yogurt, flour, baking powder, and salt.
- Knead the dough until it is smooth and elastic.
- Divide the dough into small balls and roll them out into flat circles.
- Heat a skillet over medium heat and add olive oil.
- Cook each flatbread for 2-3 minutes on each side until golden brown.
- Remove from heat and serve warm.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Store any leftover flatbread in an airtight container for up to 2 days.
- These flatbreads can be frozen for later use.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg