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Greek Yogurt Chocolate Chip Muffins: A Delicious Boost!

Greek Yogurt Chocolate Chip Muffins
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Delicious and moist muffins made with Greek yogurt and chocolate chips, perfect for breakfast or a snack.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the Greek yogurt, sugar, vegetable oil, and eggs until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a healthier option, you can reduce the sugar or use a sugar substitute.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or dried fruit for extra flavor.

Nutrition

Find it online: https://recipesdays.com/greek-yogurt-chocolate-chip-muffins-recipe/