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Greek Yogurt Chicken Salad: A Deliciously Healthy Twist!

Greek Yogurt Chicken Salad
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A refreshing and healthy twist on traditional chicken salad using Greek yogurt.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1/2 cup celery, diced
  • 1/2 cup grapes, halved
  • 1/4 cup almonds, chopped
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken and Greek yogurt.
  2. Add the diced celery, halved grapes, and chopped almonds.
  3. In a small bowl, whisk together the honey and Dijon mustard.
  4. Pour the honey-mustard mixture over the chicken salad and mix well.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on whole grain bread or lettuce wraps for a low-carb option.
  • Can be stored in the refrigerator for up to 3 days.
  • Feel free to add other ingredients like diced apples or cranberries for extra flavor.

Nutrition

Find it online: https://recipesdays.com/greek-yogurt-chicken-salad-recipe/