Greek Yogurt Blueberry Popsicles (Low Calorie) Delight You!
A refreshing and healthy treat made with Greek yogurt and blueberries, perfect for a low-calorie dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Low Calorie
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract.
- Gently fold in the fresh blueberries.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
Notes
- For a creamier texture, use full-fat Greek yogurt.
- Feel free to substitute blueberries with other berries or fruits.
- These popsicles can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg