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Greek Yogurt Blueberry Muffins: A Deliciously Healthy Treat!

Greek Yogurt Blueberry Muffins
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Greek Yogurt Blueberry Muffins are a delicious and healthy treat, perfect for breakfast or a snack.

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, you can sprinkle some sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the blueberries with other fruits like raspberries or chopped strawberries.

Nutrition

Find it online: https://recipesdays.com/greek-yogurt-blueberry-muffins-recipe/