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Greek Yogurt Blueberry Muffins Recipe for Perfect Moisture!

Greek Yogurt Blueberry Muffins Recipe – Moist and Naturally Sweet
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A delicious and moist blueberry muffin recipe made with Greek yogurt for natural sweetness.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra sweetness, you can add a sprinkle of sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the blueberries with other fruits like raspberries or chopped strawberries.

Nutrition

Find it online: https://recipesdays.com/greek-yogurt-blueberry-muffins-recipe-moist-sweet/