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Greek Yogurt Blueberry Muffins: A Soft and Healthy Delight!

Greek Yogurt Blueberry Muffins – Soft Healthy Breakfast Muffins
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Deliciously soft and healthy blueberry muffins made with Greek yogurt, perfect for breakfast.

Ingredients

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  • 1 cup Greek yogurt
  • 1 cup fresh blueberries
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the Greek yogurt, honey (or maple syrup), vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding lemon zest to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the blueberries with other berries or fruits.

Nutrition

Find it online: https://recipesdays.com/greek-yogurt-blueberry-muffins-healthy-breakfast-recipe/