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Greek Pasta Salad: Discover the Perfect Summer Recipe!

Greek Pasta Salad
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A refreshing and vibrant Greek Pasta Salad perfect for summer gatherings.

Ingredients

Scale
  • 8 oz pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add grilled chicken or shrimp for extra protein.
  • This salad can be made a day in advance for better flavor.
  • Adjust the ingredients based on your preference for a more personalized taste.

Nutrition

Find it online: https://recipesdays.com/greek-pasta-salad-summer-recipe-delicious-easy/