Greek ground turkey rice bowl: Your ultimate healthy meal prep!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and nutritious Greek ground turkey rice bowl perfect for healthy meal prep.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
- Diet: Low Calorie
- 1 lb ground turkey
- 1 cup brown rice
- 1 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup red onion, diced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Cook the brown rice according to package instructions.
- In a skillet, heat olive oil over medium heat and add ground turkey.
- Cook the turkey until browned and cooked through, about 7-10 minutes.
- Add diced tomatoes, oregano, salt, and pepper to the turkey, and cook for an additional 5 minutes.
- In a bowl, combine cooked rice, turkey mixture, cucumber, red onion, and feta cheese.
- Drizzle with lemon juice and mix well.
- Serve immediately or store in meal prep containers for later.
Notes
- This dish can be stored in the refrigerator for up to 4 days.
- Feel free to add other vegetables like bell peppers or spinach.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg