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Greek Chicken & Rice Skillet: A Quick Delight Recipe!

Greek Chicken & Rice Skillet

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A quick and delicious Greek Chicken & Rice Skillet recipe that combines tender chicken, flavorful spices, and fluffy rice for a satisfying meal.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in onion and garlic, cooking until softened.
  4. Add rice, chicken broth, oregano, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and cover, simmering for 20 minutes.
  6. Stir in cherry tomatoes and feta cheese, cooking for an additional 5 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • For added flavor, marinate the chicken in lemon juice and herbs before cooking.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be made ahead and reheated for quick meals.

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