Print

Greek Chicken Bowl Meal Prep for Exciting Healthy Lunches!

Greek Chicken Bowl Meal Prep—Healthy Lunch, Zero Boredom

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy Greek Chicken Bowl perfect for meal prep, ensuring you never get bored with your lunches.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 lb chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, red wine vinegar, oregano, salt, and pepper to create a marinade.
  3. Add the diced chicken to the marinade and let it sit for 15 minutes.
  4. Spread the marinated chicken on a baking sheet and bake for 20-25 minutes until cooked through.
  5. While the chicken is baking, prepare the quinoa according to package instructions.
  6. In meal prep containers, layer the cooked quinoa, baked chicken, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  7. Drizzle with additional olive oil and vinegar if desired.
  8. Store in the refrigerator for up to 5 days.

Notes

  • Feel free to add or substitute vegetables based on your preference.
  • This bowl can be served warm or cold.
  • For extra flavor, add a dollop of tzatziki sauce on top.

Nutrition